LOUANN’S – PART 3

“I really loved working at Louann’s, all those bands and people. It was really exciting! We would go in every morning, stack the chairs on the tables, sweep the floors, stock the bars. There were two, one in the front and one in the back. And Ann was really the guiding force behind Louann’s. She was inventive. She added the ‘To Go’ place on the Lovers Lane side. We cooked hamburgers and pizzas, she added a Barbecue pit and we cooked brisket. Ann’s sister, My Aunt Stella and her husband came down from Chicago where they had a pizzeria. Uncle Pete was a master pizza maker. He did everything from making the dough from scratch, ground the cheese, sliced the pepperoni. So he taught us how to do everything.” Pat Martinkus

However, the Landry family felt Mississippi was too far to drive to watch him play. Remember, this was the 30s/early 40s and transportation moved at a much slower pace. That was when Tom, after talking with his family, decided that University of Texas would be the place for him.